We have a selection of cake flavours available to choose from so all of your guests will find something they love.
Each cake is filled with a complimentary filling before being coated with a layer of chocolate ganache or marzipan. Finally, they are then covered with a layer of icing to ensure freshness and a beautiful finish.
Traditional Fruit Cake
An exquisite mid-rich fruit cake stuffed with dried fruits and fed for over three months with brandy before being covered with almond paste and fondant
Light and traditional victoria sponge made with the seeds of fresh vanilla pods, sprinkled with a vanilla syrup and filled with strawberry conserve and vanilla buttercream
Light lemon sponge made with fresh lemon zest, brushed with lemon syrup and filled with buttercream and lemon curd
Banana, Carrot and Walnut Cake
An exquisite combination of three flavours which complement each other beautifully, filled with buttercream
Delicious coffee sponge made with espresso coffee and filled with either espresso buttercream for a completely coffee cake or chocolate buttercream for a mocha cake
A favourite from America, Red Velvet is a mild chocolate cake without the characteristic sweetness of traditional chocolate, filled with a buttercream
Indulgent and rich chocolate mud cake made with belgian chocolate and filled with chocolate buttercream
Chocolate fudge cake filled with peppermint buttercream and chunks of mint-chocolate thins
Chocolate fudge cake filled with orange buttercream, sweet orange marmalade and pieces of Terry’s chocolate orange chocolate
Cake Pop Flavours
- Vanilla Butter Biscuits
If you have any questions or concerns about allergens, please contact us before ordering.
We are proud to say that some of these flavours and recipes have come from Brides and Grooms themselves. We will happily work with you to create something unique if you are feeling adventurous!